Henry just snatches them to eat whenever he feels like it.
This week I have enjoyed fresh cucumbers sliced up in ice water (thanks, Betsy!), sliced tomatoes on a grilled hamburger, wedge tomatoes in a salad, and grilled eggplant (okay, so "enjoyed" is stretching that one). Lima beans should be making an appearance in a pot soon, and I'm expecting Henry to do some frying magic with okra this week. I'm salivating over the cantaloupe that are coming along nicely, and cautiously optimistic that I may actually get a little more squash! We've given up on the bell peppers, sad to say, and I'm still sad that the radish ran their course, but that's just how life in the garden goes, I reckon.
Can you spot my Garden Gnome?
This is what you call a "mess of 'maters"
This is what you call "don't want to wait for vine ripening."